Chateauneuf du Pape - Wines - Domaine André Brunel - Les Cailloux
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  • Vinification

    Concrete vat, destemming in totality. Ranking and retourn for 4 weeks
  • Maturing

    Ageing for 18 month in concrete vat.
  • When to drink

    These wines may be enjoyed when young to fully appreciate the fresh red fruits brought by the Grenache. But their ageing potential will fully reveal itself after a minimum of 5 years and their peak at around 10 years.
  • Blending

    Grenache (70%), Mourvèdre (20%), Syrah (10%)
  • Average age of the vines

    60 years
  • Yield

    30 hl / h
  • Type of harvest

    Exclusively manual

Terroir

The cuvée takes its name from the countless rolled pebbles present in the vineyards, which also give the Domaine its name. The vineyard consists of multiple plots, each contributing its own characteristics and imparting incredible complexity to this wine: Bois de la Ville and Serres, whose very poor and highly filtering gravel beds allow for optimal water drainage, resulting in a highly concentrated juice; Farguerol and Cansaud, whose red and blue clays provide extreme aromatic richness; and finally Cabrières and Revès, where chalky limestone brings structure and length on the palate. This meticulous analysis of the terroir has enabled us to determine the most suitable grape variety and the most appropriate vineyard management methods (type of ground cover, pruning, plowing frequency, etc.).

Tasting Notes

Despite the 2021 vintage being marked by a mild winter, severe frosts on April 6th and 7th, and a cooler summer, our passion and expertise have allowed us to produce a refined wine. Our grapes have given rise to a wine that reflects the finesse of our terroir. From the first approach, this vintage reveals dominant aromas of fresh red fruits, transporting you to a gourmet universe. On the palate, the tannins are smooth and elegant. The presence of Grenache brings a lovely freshness accentuated, as on the nose, by red fruit aromas. As you continue to taste, more complex notes emerge: orange peel, garrigue, and white pepper, offering a refined and harmonious tasting experience. This vintage is best enjoyed in its youth but can be kept for about ten years.