Est-Ouest 2023
Vinification
Fermentation and maceration last for 3 to 4 weeks. Pump-overs are carried out daily during the alcoholic fermentation. Fermentation temperatures are controlled around 25°C. The devatting is decided upon after tasting.Maturing
The cuvees age in vats and are bottled without any fining.When to drink
This wine could be drink young in order to kepp the freshness of the fruits.
Blending
Grenache (70%), Cinsault (20%), Syrah (10%).Average age of the vines
35 yearsYield
35 hl / hType of harvest
Mostly manuals
The vines, to the east and west of the Rhône, gather all the complexity of the Rhône terroirs
Terroir
This wine comes from two terroirs with complementary qualities allowing the Grenache to reveal all its potential: elegance and finesse thanks to the small yields and clay-limestone subsoil of the Gardois terroir and power and hardiness thanks to the round pebbles and clay subsoil of the Vauclusian soils.
Tasting Notes
The 2023 vintage has allowed us to produce a fresh, well-rounded wine. It is a blend of Grenache and Cinsault, beautifully expressing red fruit aromas, with Syrah adding structure to the finish. Its roundness and smoothness on the palate make it a particularly pleasant and easy-to-drink wine. It charms with its balance. Ideal for any occasion !