The revisited "GinTo"
A perfect cocktail for hot days or as a refreshing aperitif in the evening!
Material
- Cocktail glass
- Muddler
- Spoon
Ingredients
- 60 ml of gin 13
- 120 ml of lightly sweetened tonic water
- Several fresh mint leaves
- Ice cubes
- Lemon slices (optional, for garnish)
Preparation
- In a cocktail glass, add a few fresh mint leaves.
- Gently crush the mint leaves with a muddler to release their aromas.
- Add ice cubes to the glass.
- Pour the gin 13 over the ice and mint.
- Top up with tonic water.
- Stir gently using a mixing spoon to combine the ingredients and distribute the flavors.
- Optionally, garnish with a lemon slice.
Serve and enjoy immediately.