
Est-Ouest 2024
Vinification
Fermentation and maceration last for 3 to 4 weeks. Pump-overs are carried out daily during the alcoholic fermentation. Fermentation temperatures are controlled around 25°C. The devatting is decided upon after tasting.Maturing
The cuvees age in vats and are bottled without any fining.When to drink
This wine could be drink young in order to kepp the freshness of the fruits.
Blending
Grenache (70%), Cinsault (20%), Syrah (10%).Average age of the vines
35 yearsYield
35 hl / hType of harvest
Mostly manualsAlcohol content
14.5 % alc./vol.
The vines, to the east and west of the Rhône, gather all the complexity of the Rhône terroirs
Terroir
This wine comes from two terroirs with complementary qualities allowing the Grenache to reveal all its potential: elegance and finesse thanks to the small yields and clay-limestone subsoil of the Gardois terroir and power and hardiness thanks to the round pebbles and clay subsoil of the Vauclusian soils.
Tasting Notes
The 2024 vintage reveals a radiant character and remarkable intensity. A blend of Grenache and Cinsault, it elegantly expresses crisp red fruit aromas, while Syrah adds structure and depth to the finish. Livelier and subtly textured, this vintage offers a harmonious balance between freshness and body. A red wine that is both indulgent and refined, perfect for sharing moments of enjoyment with ease.
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