Vinification
Vinification in stainless steel tanks at a controlled temperature of around 14°C.Maturing
6 months in stainless steel tanksWhen to drink
Before 5 years.
Blending
Roussanne (40%), Grenache Blanc (30%), Clairette (30%).Average age of the vines
40 yearsYield
40 hl / hType of harvest
Manuals
A white aromatic and fresh wine which is ideal for an evening with friends.
Terroir
The Bécassonne cuvée comes from plots particularly suited for this production of white wine.
A clay earth on a calcareous subsoil which all lies on a hill exposed to the rising sun but protected from the burning setting sun by a pine forest, allowing the grapes to fully ripen and to give a floral and exotic character to this wine while preserving a real freshness which is fairly rare for the white Côtes du Rhône Blanc.
Tasting Notes
The cuvée is characterized by hints of floral and exotic fruits.
Wine-Food Pairing
Fish – White meat.