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"Why Are Winemakers Suddenly Making Gin?" - Food and Wine

"Why Are Winemakers Suddenly Making Gin?" - Food and Wine

Thank you Brian Freedman for your article :

 

"Gin has the potential to be a deeply terroir-driven spirit, so it only makes sense that winemakers are getting into the game. From France and Italy to New Mexico and beyond, a growing range of gins are being crafted by winemakers or incorporating their expertise to achieve new dimensions of flavor.

For Fabrice Brunel, winemaker at his family’s Rhône Valley estate, Domaine André Brunel, gin is another means to express the fantastic breadth of the region’s botanicals. [Read more...]"

 

Published : 2024-07-19

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