Chateauneuf du Pape - Wines - Domaine André Brunel - Les Cailloux

Beef Samosas

Food and Wine pairing : Beef Samosas







  • 300 g of ground beef
  • 1 coffee spoon of ginger in small bits  
  • 2 coffee spoons of ground coriander
  • 2 soup spoons of green peas
  • 2 finely chopped garlic cloves
  • 1 large minced onion
  • 1 coffee spoon of curry powder
  • Salt and pepper
  • 1 coffee spoon of oil
  • 50 g melted butter
  • Sheet of dough


  • Brown the onions in oil until tender
  • Add the beef, ginger, coriander, garlic, curry
  • Continue cooking until beef is well cooked  
  • Place this preparation into a blender until it has mincemeat consistency
  • Cut the sheet of dough into strips of 3-4cm wide
  • Coat strips with melted butter and lay a small spoonful of filling at the bottom part of the strip
  • Fold into a triangle. Repeat this operation as many times as there is dough
  • Place small samosas on oven tray or on a sheet of wax paper and put in the oven (thermostat 6-7, 200°C) for about 5 minutes until they are golden.

Goes great with a: Côtes du Rhône rouge Sommelongue with its spiciness and well-roundedness

Published : 2013-09-14

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