Chateauneuf du Pape - Wines - Domaine André Brunel - Les Cailloux

Wine and Food pairing

Pairing food with Chateauneuf du Pape

In general, red Châteauneuf-du-Pape wines unveil red fruit aromas of strawberry and raspberry, but also touches of leather, anise, liquorice and spices, typical silky tannins for Grenache.  
So it’s only natural that these powerful wines from this appellation with its fruity touches pair perfectly with products from the forest such as game and mushrooms, a good steak or a serving of raviole with boletus mushrooms.
As for the sweet white wines, they go perfectly with goat and sheep cheeses, tangy citrus-fruit flavours, or why not try something different to  enhance the aromas of honey from a Grenache Blanc blended with the elegant and floral touches of a Roussanne

Published : 2013-08-30

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