The revisited "GinTo"
A perfect cocktail for hot days or as a refreshing aperitif in the evening!
Material
- Cocktail glass
 - Muddler
 - Spoon
 
Ingredients
- 60 ml of gin 13
 - 120 ml of lightly sweetened tonic water
 - Several fresh mint leaves
 - Ice cubes
 - Lemon slices (optional, for garnish)
 
Preparation
- In a cocktail glass, add a few fresh mint leaves.
 - Gently crush the mint leaves with a muddler to release their aromas.
 - Add ice cubes to the glass.
 - Pour the gin 13 over the ice and mint.
 - Top up with tonic water.
 - Stir gently using a mixing spoon to combine the ingredients and distribute the flavors.
 - Optionally, garnish with a lemon slice.
 
Serve and enjoy immediately.